Notre Histoire
Le Café Pomme is a French-inspired café and patisserie in the Nøstegaten neighbourhood of Bergen. We opened our doors with one goal: to bring authentic French baking to Norway, made with the finest local ingredients we could find.
Where it started
It started with a stripped-back space on Nøstegaten and a lot of ambition. The three of us sat in an empty shell of a room — paint swatches on the wall, tools on the floor — and decided to build something we were proud of.
Every detail of the café was thought through. The wood, the light, the smell of fresh croissants in the morning.
The kitchen
Our pastry chef trained in France and brings classic technique to everything we make — from the lamination on the croissants to the glaze on our éclairs. Nothing leaves the kitchen unless it's right.
We bake with Norwegian ingredients wherever possible. Local flour, local dairy, seasonal fruit. France taught us the technique. Norway gives us the ingredients.
Come as you are
Le Café Pomme is for everyone. A quick espresso on the way to work, a long lunch with a friend, a quiet afternoon with a book and a tartlet. We're open Monday to Friday 09–17, Saturday and Sunday 10–17.
You'll find us at Nøstegaten 47. We hope to see you soon.
